Sautéed Carrots And Onions

I realize this recipe sounds extremely simple, but I must say, it is really great. I like to double or triple the recipe and freeze the final product in quart size Ziplocs for an easy mid-winter side dish.

Sautéed Carrots with Green OnionsFreezing Sautéed Carrots and Onions for later


  • 12 medium sized carrots, shredded
  • 4 green onions, ends removed and chopped
  • 8 tablespoons grass-fed butter or coconut oil
  • salt to taste


  1. Melt butter in a large skillet over medium-high heat.
  2. Add the carrots and onions and stir to coat with butter.
  3. Stirring occasionally, cook the mixture until the carrots are tender.
  4. Salt to taste.
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