Bacon-Wrapped Jalapeño Chorizo Poppers

This party favorite appetizer is a nice alternative if you prefer to not stuff your poppers with cheddar cheese or cream cheese. If you do eat Greek yogurt, the Cilantro Greek Yogurt Dipping Sauce is a great accompaniment to these poppers. Otherwise, serve with lime wedges and drizzle a bit of lime juice just before each bite.

Bacon-Wrapped Jalapeño Chorizo Poppers


  • ½ pound ground chorizo, cooked
  • 10 jalapeño peppers
  • ¼ cup green onions, chopped
  • 1 egg
  • 1 pound bacon – thin sliced
  • Lime juice


  1. Preheat oven to 425. Line a sheet pan with foil.
  2. Cut jalapeños in half vertically and clean out the seeds and veins.
  3. Combine cooked chorizo, green onions and egg in a bowl.
  4. Stuff jalapeños with chorizo mixture.
  5. Wrap each stuffed jalapeño half with a slice of bacon. Place on lined sheet pan.
  6. Bake for 20 to 30 minutes, until the bacon is cooked through and to your liking.
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4 Responses to Bacon-Wrapped Jalapeño Chorizo Poppers

  1. George Macaulay says:

    Wow! Just made these. Out of this world good! I used a Paleo Chipotle Dipping Sauce – with them. So incredible. Thank you for sharing!!

  2. Buttoni says:

    These look Fantastic! Can’[t wait to try them this way!

  3. Jaley says:

    OMG! These are the bomb. I made them for one of our family get togethers and everyone raved. The poppers and the sauce were great on their own, but together they were a match made in heaven! Seriously, these babies are going in my go-to party foods list.

  4. Tony F says:

    Now, that’s breakfast!

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